Meat Ager

Lassele

3 models available.

Capacity from 514L up to 1053L.

Refrigerated cabinets specifically engineered to age meat in a controlled environment. Ideal for professional kitchens, butcheries and gourmet food producers.

Perfect for Dry-Aging Meat.

Perfect for steakhouses, fine dining restaurants, butcher shops, delicatessens, gourmet food retail & specialty grocers, and charcuterie & artisan producers

Warranty: 2 years parts & labour, with a further 3 years parts only.

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