Best Cube Ice Machines 2026: Full Cube vs Half Cube Compared for Australian Hospitality
The Coast Team on 22nd Jan 2026
Cube ice remains the undisputed standard for Australian hospitality operations. From five-star hotel bars serving premium whisky to hospital cafeterias providing hydration to patients, cube ice machines deliver the classic ice format that customers expect-solid, consistent cubes that chill drinks without rapid dilution.
But not all cube ice is created equal. Full cubes, half cubes, gourmet cubes, and grande cubes each serve different purposes. The machine you choose directly impacts drink quality, operational efficiency, and long-term costs.
This comprehensive guide compares the best cube ice machines available in Australia for 2026, covering every cube variation and production level. Whether you're outfitting a boutique bar or a 500-room resort, you'll find the right machine here.
Ready to choose your cube ice machine?
Get a free quote → or call 1800 688 590 to speak with our team.
Understanding Cube Ice Types: What Makes Each Different
The term "cube ice" covers several distinct ice formats. Understanding these differences is essential for choosing the right machine for your operation.
Full Cube (Standard Cube)
- Weight: 20-25g per cube
- Dimensions: Approximately 22mm x 22mm x 22mm
- Melting Rate: Slowest of all cube types
- Surface Area to Volume Ratio: Lowest, meaning minimal dilution
- Best For: Premium drinks, upscale bars, craft cocktails, spirits on the rocks
Full cubes are the gold standard for drink quality. Their compact shape minimises surface area exposure, slowing the melting process significantly. A properly made full cube maintains drink temperature longer than smaller ice formats before noticeable dilution occurs.
The trade-off? Full cubes take longer to chill drinks initially. For operations where speed matters more than presentation, half cubes often make more sense.
Half Cube (Half Dice)
- Weight: 10-12g per cube
- Dimensions: Approximately 22mm x 22mm x 11mm
- Melting Rate: Moderate-faster than full cubes but still respectable
- Surface Area to Volume Ratio: Higher than full cubes
- Best For: Fast service, self-serve dispensers, soft drinks, quick-cooling applications
Half cubes represent the practical middle ground. They chill drinks faster than full cubes due to increased surface area while still maintaining acceptable melting rates. Most quick-service restaurants and cafeterias use half cubes exclusively.
The efficiency gains are substantial. You get approximately twice as many cubes per kilogram compared to full cubes, making drinks appear fuller while using less ice by weight. For cost-conscious operations, this adds up quickly.
Gourmet Cube (Crescent/Octagon)
- Weight: Varies by manufacturer (typically 15-20g)
- Shape: Crescent moon, octagonal, or other specialty shapes
- Appearance: Crystal clear, premium aesthetic
- Melting Rate: Comparable to full cubes
- Best For: Cocktail bars, fine dining, anywhere presentation matters
Gourmet ice distinguishes itself through appearance rather than function. The crescent shape (common in machines like the Ice-O-Matic UCG series) creates visually striking ice that photographs well and signals premium positioning.
For cocktail-focused venues, gourmet ice is often non-negotiable. The crystal-clear appearance and unique shape justify modest price premiums.
Grande Cube (Large Format)
- Weight: 30g+ per cube
- Dimensions: Larger than standard (varies by manufacturer)
- Melting Rate: Extremely slow-designed for premium spirits
- Best For: Whisky bars, premium spirits, craft cocktails, high-end operations
Grande cubes are purpose-built for the spirits market. A single large cube in a whisky glass delivers sustained chilling with minimal dilution-exactly what discerning customers expect from premium pours.
The Ice-O-Matic CIM0835GA specifically produces grande cubes for this market segment.
Best Cube Ice Machines Compared: Quick Reference
| Model | Cube Type | Daily Output | Best For |
|---|---|---|---|
| Ice-O-Matic ICEU225 | Half Cube | 96kg | Hotels, restaurants |
| Ice-O-Matic CIM0325 | Full/Half Cube | 132kg | Small venues |
| Ice-O-Matic CIM0525 | Full/Half Cube | 237kg | Medium hotels |
| Ice-O-Matic CIM0825 | Full/Half Cube | 408kg | Large operations |
| Ice-O-Matic CIM0835GA | Grande Cube | 383kg | Premium bars |
| Ice-O-Matic CIM1135 | Full/Half Cube | 425kg | Major venues |
| Grant CA150SC-S-L | Large Cube | Self-contained | General commercial |
Full Cube vs Half Cube: The Decision Framework
Choosing between full and half cubes impacts every drink you serve. Here's how to make the right call.
Choose Full Cube When:
Drink quality is your competitive advantage Full cubes melt noticeably slower than half cubes due to lower surface-area-to-volume ratio. For upscale bars, craft cocktail lounges, and premium restaurants, this difference helps preserve drink integrity from first sip to last.
Consider the economics: A $22 cocktail that waters down in 10 minutes undermines your brand. The same cocktail over full cubes maintains strength for 20+ minutes. For venues competing on experience rather than price, full cubes are essential.
Serving spirits neat or on the rocks Whisky, bourbon, scotch, and premium spirits deserve full cubes. These drinks are meant to be savoured slowly, often over 30+ minutes of conversation. Faster-melting ice waters down expensive pours before customers finish them.
The maths: A 30ml pour of $150/bottle whisky costs roughly $6.50 per serve. Watering it down with improper ice wastes product and damages your reputation simultaneously.
Customers linger over drinks Full cubes maintain their form through extended service. Social venues-wine bars, cocktail lounges, hotel lobbies-where drinks last 30+ minutes benefit enormously from slow-melting ice.
Premium positioning is important Full cubes signal quality. They're what customers expect at upscale establishments. Operations competing on experience rather than price often choose full cubes as an automatic differentiator.
Choose Half Cube When:
Speed of service matters most Half cubes chill drinks faster than full cubes due to increased surface area contact. Quick-service restaurants, cafeterias, and high-volume bars benefit from rapid cooling.
For fast-casual dining where drinks accompany meals consumed in 15-20 minutes, half cubes make perfect sense. The drink is gone before dilution becomes noticeable.
Self-serve dispensers are in use Half cubes dispense more reliably than full cubes. Their smaller size prevents jamming in dispenser mechanisms, reducing maintenance calls and customer frustration.
Hotels with self-serve ice machines on guest floors, hospitals with patient-accessible dispensers, and cafeterias with fountain drink stations all benefit from half cube consistency.
Cost optimisation is critical You get roughly 80-100 half cubes per kilogram versus 40-50 full cubes. Drinks look fuller with less ice by weight, and production efficiency improves. Operations watching margins closely often prefer half cubes.
High turnover environment When drinks don't sit long anyway, the slow-melting advantage of full cubes is wasted. Fast-food environments, drive-through operations, and grab-and-go cafes suit half cubes perfectly.
Top Cube Ice Machines Reviewed: 2026 Recommendations
Best Self-Contained Cube Ice Maker: Ice-O-Matic ICEU225
Specifications:
- Daily Production: 96kg (at 21°C ambient/15°C water)
- Storage Capacity: 32kg integrated bin
- Cube Type: Half cube
- Dimensions: 623W x 667D x 991H mm (on legs)
- Power: 240V single phase
- Condenser: Air-cooled
- Warranty: 3 years parts & labour, 5 years evaporator & compressor
The Ice-O-Matic ICEU225 represents the pinnacle of self-contained cube ice making. With 96kg daily production and 32kg integrated storage, it handles substantial demand without modular complexity.
Why it stands out:
The ICEU225 eliminates the bin-matching questions that complicate modular purchases. Everything you need arrives in one unit-ice head, storage bin, and controls. For operations that need reliable cube production without infrastructure decisions, this simplicity is valuable.
The 32kg storage bin provides genuine buffer capacity. During a 4-hour lunch rush, you can draw down reserves without running dry, then recover overnight. Most operations find this balance sufficient.
Key features:
- Self-contained design eliminates bin selection complexity
- 32kg storage handles peak demand without immediate recovery pressure
- Pure Ice antimicrobial protection inhibits bacterial growth
- Front-breathing design allows flush installation against walls
- One-touch cleaning cycle simplifies maintenance
- Robust 5-year evaporator and compressor warranty
Real-world performance:
In Australian conditions (often 30°C+ ambient), expect approximately 80-85kg daily production-roughly 15% below rated capacity. This is standard for all air-cooled ice machines and should factor into your sizing calculations.
Best for: Hotels (50-100 rooms), large restaurants (100+ covers), healthcare cafeterias, aged care facilities, corporate kitchens
Interested in the ICEU225? Request a quote → or view full specifications →
Best Entry Modular Cube Ice Machine: Ice-O-Matic CIM0325
Specifications:
- Daily Production: 132kg (at 21°C ambient/15°C water)
- Cube Type: Full cube or half cube (specify at order)
- Dimensions: 565W x 616D x 540H mm (head only)
- Power: 240V single phase
- Condenser: Air-cooled
- Recommended Bin: B40 (156kg storage)
- Warranty: 3 years parts & labour, 5 years evaporator & compressor
The Ice-O-Matic CIM0325 is the entry point to Ice-O-Matic's acclaimed CIM modular series. At 132kg daily with full or half cube options, it suits growing operations that have outgrown self-contained units.
Why it stands out:
The CIM0325 shares identical build quality with larger CIM models. You're not buying a stripped-down version-you're buying the same evaporator technology, the same control systems, and the same reliability in a smaller footprint.
This matters for growing operations. Start with a CIM0325 today, and when demand increases, add a second head or upgrade to a CIM0525. Your staff already knows the controls, your technicians know the service procedures, and your spare parts inventory works across units.
Key features:
- Full cube or half cube production (specify at order)
- Modular flexibility-change bin size as business grows
- Same electronics and controls as larger CIM models
- Extended 5-year evaporator & compressor warranty
- Narrow profile design (565mm width) fits tight spaces
- Easy-access panels for maintenance
Sizing consideration:
Pair the CIM0325 with the B40 bin for optimal results. The B40's 156kg capacity stores a full day's production plus reserve, providing buffer for peak periods without oversized footprint.
Real-world performance:
Expect approximately 110-115kg daily production in typical Australian summer conditions. The narrow width makes this machine particularly valuable in tight back-of-house areas where every centimetre matters.
Best for: Growing restaurants (80-150 covers), small hotels (40-80 rooms), bars, cafes upgrading from undercounter units
Interested in the CIM0325? Request a quote → or view full specifications →
Best Mid-Range Volume Cube Ice Machine: Ice-O-Matic CIM0525
Specifications:
- Daily Production: 237kg (at 21°C ambient/15°C water)
- Cube Type: Full cube or half cube (specify at order)
- Dimensions: 565W x 616D x 540H mm (head only)
- Power: 240V single phase
- Condenser: Air-cooled
- Recommended Bin: B40 (156kg) or B55 (232kg)
- Warranty: 3 years parts & labour, 5 years evaporator & compressor
The Ice-O-Matic CIM0525 delivers 237kg of quality cube ice daily-sufficient for most medium-sized Australian hotels and venues. The narrow profile design maximises production in compact spaces.
Why it stands out:
The CIM0525 occupies the sweet spot for Australian hospitality. At 237kg daily production, it handles medium hotels, busy restaurants, and club environments without requiring the infrastructure of larger modular systems.
The narrow 565mm width is particularly valuable. Many back-of-house areas were designed for older, wider equipment. The CIM0525 fits where competitors don't, solving installation headaches common in retrofit scenarios.
Key features:
- Substantial 237kg daily output handles medium-volume demand
- Full cube or half cube quality at production volumes
- One-touch diagnostics identify issues before they become failures
- Auto-clean system maintains hygiene between professional services
- Narrow profile design (565mm) suits tight installations
- Stackable for dual-head configurations if demand grows
Bin pairing options:
- Standard demand: B40 bin (156kg)-stores most of one day's production
- High demand: B55 bin (232kg)-full day's production plus reserve
For most operations, the B55 provides better buffer. The modest size increase delivers meaningful operational flexibility during peak periods.
Real-world performance:
Australian summer conditions (32°C ambient, 21°C water) typically reduce output to approximately 200-210kg daily. This AHRI-rated performance remains adequate for the target market segment.
Best for: Medium hotels (100-150 rooms), large restaurants (150+ covers), clubs, function centres, RSL/bowling clubs
Interested in the CIM0525? Request a quote → or view full specifications →
Best Value High-Volume Cube Ice Machine: Ice-O-Matic CIM0825
Specifications:
- Daily Production: 408kg (at 21°C ambient/15°C water)
- Cube Type: Full cube or half cube (specify at order)
- Dimensions: 565W x 616D x 683H mm (head only)
- Power: 240V single phase
- Condenser: Air-cooled (water-cooled available)
- Recommended Bin: B55 (232kg) or B110 (388kg)
- Warranty: 3 years parts & labour, 5 years evaporator & compressor
The Ice-O-Matic CIM0825 delivers over 400kg of cube ice daily, making it the go-to choice for operations needing substantial volume. Excellent value for high-capacity requirements.
Why it stands out:
The CIM0825 represents the performance/value sweet spot in high-volume ice production. At 408kg daily, it covers most large Australian operations-200+ room hotels, major clubs, hospital complexes-without the premium pricing of industrial-class machines.
For operations considering multiple smaller machines, a single CIM0825 often makes more sense. One machine means one maintenance schedule, one set of spare parts, one training requirement. Simplicity has value.
Key features:
- High-efficiency operation minimises energy costs per kg of ice
- Suitable for stacking in dual-head configurations for 800kg+ daily output
- Handles ambient temperatures up to 38°C (important for Australian summers)
- Service-friendly design with easy access panels
- Narrow profile (565mm) compared to equivalent competitors
- Water-cooled option available for hot or enclosed installations
Bin pairing strategy:
- Standard pairing: B55 bin (232kg)-roughly 57% of daily production
- High-demand pairing: B110 bin (388kg)-full day's production capacity
The B110 is recommended for operations with significant peak-to-average variance. Hotels with conference facilities, venues hosting events, or operations with unpredictable demand patterns benefit from larger reserve capacity.
Real-world performance:
Expect approximately 340-360kg daily production in Australian summer conditions. The 38°C ambient rating means reliable operation even during heat waves-important for operations in Queensland, Northern Territory, and Western Australia.
Best for: Large hotels (150-250 rooms), hospitals, mining camps, large clubs, conference centres, major restaurants
Interested in the CIM0825? Request a quote → or view full specifications →
Best Premium Cube Ice Machine: Ice-O-Matic CIM0835GA
Specifications:
- Daily Production: 383kg (at 21°C ambient/15°C water)
- Cube Type: Grande (large format cube)
- Dimensions: 768W x 616D x 683H mm (head only)
- Power: 240V single phase
- Condenser: Air-cooled
- Recommended Bin: B55 (232kg)
- Warranty: 3 years parts & labour, 5 years evaporator & compressor
The Ice-O-Matic CIM0835GA produces grande cubes-larger than standard, slower melting, premium presentation. The "GA" designation indicates Grande cube production for discerning operations.
Why it stands out:
Grande cubes serve a specific market: premium spirits service. A single large cube in a rocks glass delivers sustained chilling with minimal dilution-exactly what $200/bottle whisky deserves.
The CIM0835GA builds on proven CIM series reliability while targeting the craft cocktail and premium spirits market. You get 383kg daily of cubes sized specifically for upscale service.
Key features:
- Grande cube production (30g+ cubes, larger than standard)
- Premium drink presentation enhances brand positioning
- High-volume output (383kg/day) supports busy upscale venues
- Same reliability and service accessibility as standard CIM series
- Suitable for craft cocktail bars, whisky lounges, casino bars
The economics of grande ice:
Premium venues typically charge $3-5 more for drinks served properly. Grande cubes signal quality, justify pricing, and differentiate your offering. The incremental revenue from premium positioning easily covers any cost difference versus standard cube machines.
Real-world performance:
Expect approximately 320-340kg daily in Australian summer conditions. While total weight is slightly lower than standard cubes (larger cubes = fewer cubes per kg), the premium positioning value more than compensates.
Best for: Premium bars, craft cocktail lounges, upscale hotels, casinos, whisky bars, fine dining restaurants
Interested in the CIM0835GA? Request a quote → or view full specifications →
Best High-Volume Cube Ice Machine: Ice-O-Matic CIM1135
Specifications:
- Daily Production: 425kg (at 21°C ambient/15°C water)
- Cube Type: Full cube or half cube (specify at order)
- Dimensions: 768W x 616D x 683H mm (head only)
- Power: 240V single phase
- Condenser: Air-cooled (water-cooled available)
- Recommended Bin: B110 (388kg)
- Warranty: 3 years parts & labour, 5 years evaporator & compressor
When you need over 400kg of cube ice daily with maximum efficiency, the Ice-O-Matic CIM1135 delivers. Major venues, large hotels, and high-volume operations rely on this class of machine.
Why it stands out:
The CIM1135 pushes single-head production to practical limits. At 425kg daily (ideal conditions), it approaches the point where dual-head configurations become necessary. For operations wanting maximum output before that complexity, the CIM1135 is the answer.
Key features:
- 425kg daily production from single head
- Stackable for dual-head configurations (850kg+ daily)
- Water-cooled option available for challenging installations
- Built for continuous 24/7 operation
- Same serviceability and reliability as smaller CIM models
When to consider dual heads:
If your calculations show 500kg+ daily requirement, consider two CIM0825 heads rather than one CIM1135. Dual heads provide redundancy-if one fails, you still have ice. For critical operations (hospitals, major hotels), this redundancy justifies the added complexity.
Best for: Large hotels (200+ rooms), major venues, stadiums, hospitals, mining operations, food processing
Interested in the CIM1135? Request a quote → or view full specifications →
Maximum Output Options: CIM Series Extended Range
For operations requiring extreme ice volumes, the CIM series extends further:
| Model | Daily Output | Best For |
|---|---|---|
| CIM1125 | 431kg | Large hotels, hospitals |
| CIM1545 | 708kg | High-volume industrial |
| CIM1845 | 776kg | Maximum capacity operations |
These industrial-class machines suit operations where ice production is mission-critical: large hospital complexes, major resorts, food processing facilities, and industrial cooling applications.
Best Budget Cube Ice Machine: Grant CA150SC-S-L
Specifications:
- Cube Type: Large cube
- Type: Self-contained with integrated bin
- Application: General commercial use
- Support: Australian brand with local service network
The Grant CA150SC-S-L offers cube ice production at competitive Australian pricing. Strong local support and practical designs suit cost-conscious operations.
Why it stands out:
Grant represents accessible commercial ice making. While lacking some premium features of Ice-O-Matic, Grant machines deliver reliable cube ice production at price points attractive to budget-focused operations.
For startups, seasonal businesses, or backup units, Grant provides genuine value. Australian brand support means local parts availability and service networks familiar with the equipment.
Key features:
- Competitive pricing for commercial cube ice
- Australian brand with local support infrastructure
- Self-contained convenience (no separate bin required)
- Suitable for general commercial applications
- Good backup unit for operations with primary machines
Best for: Budget-conscious operations, backup units, startups, seasonal businesses, general commercial use
For larger Grant cube options, see the CA150SC-S-XL.
Interested in the CA150SC-S-L? Request a quote → or view full specifications →
Other Cube Ice Brands
Hoshizaki IM Series
Hoshizaki produces cube ice through their IM series.
Specifications:
- IM-500SAB: ~222kg/day (489 lbs), 44" width, air-cooled, EverCheck digital control
- IM-200BAC: ~85kg/day (188 lbs), undercounter format, 34kg storage
Considerations for Australian buyers: Hoshizaki products are typically positioned at premium price points and are distributed separately from Coast Distributors. Service and parts availability may vary by location-confirm local support before purchase.
Scotsman NW Series
Scotsman produces "dice" ice through their NW series.
Specifications:
- NW608: 320kg/day production, 16.3 kWh/100kg (air-cooled)
- NW1008: 485kg/day production
- NW1408: 660kg/day production
Considerations for Australian buyers: Scotsman products are typically positioned at premium price points and are distributed separately from Coast Distributors. Their dice-style ice has a slightly different texture than traditional cubes. Service availability may vary by location.
Why We Focus on Ice-O-Matic
Coast Distributors is Australia's exclusive importer of Ice-O-Matic and specialises in these products because we can fully support them across Australia-from sizing consultation through installation, warranty service, and ongoing maintenance. We stock parts, train technicians, and stand behind every machine we sell. For detailed product specifications, sizing guidance, and technical resources, refer to Ice-O-Matic's official website and Ice-O-Matic's FAQ section.
Gourmet vs Standard Cube: When Appearance Matters
For operations prioritising drink presentation, gourmet ice (crescent or specialty shapes) offers distinct advantages.
Gourmet/Crescent Ice Characteristics
- Crystal-clear appearance with minimal cloudiness
- Unique crescent or octagonal shape stands out visually
- Slower melting due to higher density
- Popular in cocktail bars and fine dining
- Photographs exceptionally well for social media
Standard Cube Characteristics
- Familiar, universally expected shape
- Efficient production with minimal waste
- Lower production cost per kg
- Universal acceptance across all drink types
- No customer education required
The Ice-O-Matic UCG series produces gourmet crescent ice for operations wanting premium presentation without modular investment. See our undercounter ice machines for gourmet undercounter options.
Sizing Your Cube Ice Machine: Australian Calculation Guide
Calculate Daily Requirements (Industry Estimates)
| Venue Type | Est. Ice Per Customer | 100-Seat Venue | 200-Seat Venue |
|---|---|---|---|
| Cafe/Coffee Shop | ~0.5kg | ~50kg | ~100kg |
| Casual Restaurant | ~0.7kg | ~70kg | ~140kg |
| Bar/Pub | ~1.4kg | ~140kg | ~280kg |
| Cocktail Bar | ~1.8kg | ~180kg | ~360kg |
| Fast Food | ~0.4kg | ~40kg | ~80kg |
| Healthcare | ~0.3kg/patient | Per facility | Per facility |
These are projected averages-actual requirements vary by service style, climate, and operational patterns.
Hotel calculations (industry estimates):
- Standard service: ~2.3kg per room per day
- Full service (restaurant + bar + room service): ~3.5kg per room per day
| Hotel Size | Standard Service | Full Service |
|---|---|---|
| 50 rooms | ~115kg/day | ~175kg/day |
| 100 rooms | ~230kg/day | ~350kg/day |
| 150 rooms | ~345kg/day | ~525kg/day |
| 200 rooms | ~460kg/day | ~700kg/day |
| 250 rooms | ~575kg/day | ~875kg/day |
Apply the Australian Climate Adjustment
Published production figures assume ideal conditions: 21°C ambient temperature and 15°C inlet water. Australian summers routinely exceed these parameters.
Realistic production adjustments:
| Conditions | Production vs Rated |
|---|---|
| Ideal (21°C/15°C) | 100% |
| Moderate (25°C/18°C) | 92-95% |
| Warm (30°C/21°C) | 85-90% |
| Hot (35°C/25°C) | 75-82% |
| Extreme (38°C+) | 70-75% |
For operations in Queensland, Northern Territory, Western Australia, or inland NSW, assume 80-85% of rated capacity during summer months.
Add Buffer Capacity
Always size 20-30% above calculated requirements:
- Covers unexpected peak demand
- Handles hot weather efficiency losses
- Provides maintenance windows without running dry
- Accommodates business growth
Example calculation:
A 120-seat cocktail bar in Brisbane:
- Base requirement: 120 seats × 1.8kg = 216kg/day
- Summer adjustment (35°C): 216kg ÷ 0.80 = 270kg needed from machine
- Buffer (25%): 270kg × 1.25 = 338kg machine rating required
Recommended machine: Ice-O-Matic CIM0825 (408kg rated) provides adequate capacity with room for growth.
Unsure about sizing? Get a free sizing consultation →
Match Production to Storage
Optimal bin sizing stores 50-80% of daily production:
| Ice Machine | Daily Output | Recommended Bin | Storage Capacity |
|---|---|---|---|
| CIM0325 | 132kg | B40 | 156kg |
| CIM0525 | 237kg | B40 or B55 | 156-232kg |
| CIM0825 | 408kg | B55 or B110 | 232-388kg |
| CIM1135 | 425kg | B110 | 388kg |
| CIM1545 | 708kg | B110 × 2 | 860kg |
Storage Bins for CIM Series: Complete Guide
| Bin Model | Storage Capacity | Width | Best Paired With |
|---|---|---|---|
| B25 | 95kg | 559mm | CIM0325 |
| B40 | 156kg | 559mm | CIM0325, CIM0435, CIM0525 |
| B42 | 159kg | 559mm | CIM0325, CIM0435, CIM0525 |
| B55 | 232kg | 762mm | CIM0525, CIM0635, CIM0825 |
| B110 | 388kg | 762mm | CIM0825, CIM1125, CIM1135, CIM1545, CIM1845 |
Installation Requirements for Cube Ice Machines
Electrical Specifications
| Machine Size | Typical Requirement | Notes |
|---|---|---|
| Self-contained | 240V, 10-15A | Standard GPO usually sufficient |
| Small modular | 240V, 10-15A | Dedicated circuit recommended |
| Medium modular | 240V, 15A | Dedicated circuit required |
| Large modular | 240V, 15-20A | Dedicated circuit required |
Important: Always verify specific model electrical requirements before installation. Some larger units require 20A circuits or three-phase power.
Water Requirements
| Parameter | Requirement |
|---|---|
| Minimum pressure | 140kPa (20 psi) |
| Maximum pressure | 550kPa (80 psi) |
| Supply line size | 10mm minimum |
| Shut-off valve | Required within 1.2m |
Water quality considerations:
Australian water quality varies significantly by region. Hard water (common in Adelaide, Perth, regional areas) accelerates scale buildup and shortens evaporator life.
Filtration recommendations:
| Water Quality | Filtration | Filter Change |
|---|---|---|
| Soft (< 60ppm) | Basic sediment | 6 months |
| Moderate (60-120ppm) | Carbon + sediment | 3-6 months |
| Hard (> 120ppm) | Scale inhibitor + carbon | 3 months |
| Very hard (> 180ppm) | Water softener + filtration | As specified |
Recommended filters:
- CD20B high-capacity filter - Standard commercial applications
- CD40B filter - High-volume systems
Proper filtration extends evaporator life significantly and may be required for warranty coverage. The 5-year evaporator warranty assumes appropriate water treatment.
Drainage Requirements
| Parameter | Specification |
|---|---|
| Drain line size | 50mm minimum |
| Air gap | Required (prevents backflow) |
| Fall | Minimum 10mm per metre |
| Maximum run | 3m (gravity drain) |
For installations where gravity drainage isn't possible, drain pumps are available but add maintenance requirements.
Ventilation and Clearances
Air-cooled units:
| Location | Clearance Required |
|---|---|
| Sides | 150mm minimum (unless front-breathing) |
| Rear | 150mm minimum |
| Top | 300mm minimum for stacking |
| Front | 600mm for service access |
Front-breathing models (like ICEU series) allow flush installation against walls on sides and rear-only front access required.
Ambient temperature limits:
| Condition | Maximum Ambient |
|---|---|
| Standard operation | 35°C |
| Reduced efficiency | 35-38°C |
| Not recommended | > 38°C |
For installations in non-climate-controlled spaces (outdoor kitchens, non-air-conditioned back-of-house), consider water-cooled models.
Maintenance for Cube Ice Machines
Proper maintenance determines whether your cube ice machine delivers 8 years or 15+ years of service. Follow this schedule.
Weekly Tasks (Staff)
- Visual ice quality check: Clear cubes indicate healthy operation; cloudy or soft cubes suggest cleaning or water issues
- Wipe exterior surfaces: Prevents grime buildup affecting ventilation
- Check bin door seals: Damaged seals waste energy and affect ice quality
- Empty and wipe bin interior: Prevents bacterial growth and ice contamination
Monthly Tasks (Staff/Supervisor)
- Clean condenser coils: Dust-clogged coils reduce efficiency 10-20%
- Sanitise storage bin: Use food-safe sanitiser per manufacturer instructions
- Check water filter condition: Clogged filters restrict flow and stress components
- Run manufacturer cleaning cycle: Most CIM machines have one-touch cleaning modes
- Inspect water lines: Check for leaks, kinks, or mineral buildup
Quarterly Tasks (Technician Recommended)
- Replace water filters: Don't wait for complete blockage
- Deep clean evaporator: Scale removal extends evaporator life
- Check refrigerant pressures: Early detection prevents compressor damage
- Inspect electrical connections: Heat damage at connections causes failures
- Verify production rates: Declining output indicates developing issues
Annual Tasks (Professional Service Required)
- Comprehensive system inspection: Full diagnostic and preventive service
- Refrigerant service: Top-up if needed, leak detection
- Replace worn components: Seals, gaskets, worn switches
- Calibrate controls: Ensure optimal ice production cycles
- Document service: Maintains warranty coverage
Maintenance Cost Expectations (Projected Estimates)
| Service Level | Annual Cost | What's Included |
|---|---|---|
| Basic | ~$300-500 | Two visits, cleaning, inspection |
| Standard | ~$500-800 | Quarterly visits, parts included |
| Comprehensive | ~$800-1,200 | Monthly visits, all parts, priority response |
Costs vary by location, provider, and specific equipment.
Industry experience suggests well-maintained cube ice machines may deliver 12-15+ years of service. The CIM series' 5-year evaporator and compressor warranty reflects Ice-O-Matic's confidence in their core components-but that warranty assumes proper maintenance.
Total Cost of Ownership: Cube Ice Machine Economics
Understanding true costs helps justify appropriate machine selection.
Purchase Costs (Approximate Ranges)
Pricing is indicative and subject to change. Contact Coast Distributors for current pricing and availability.
| Category | Price Range | Examples |
|---|---|---|
| Self-contained small | ~$3,000-5,000 (indicative) | ICEU150, Grant small |
| Self-contained medium | ~$5,000-8,000 (indicative) | ICEU225, ICEU305 |
| Modular entry | ~$4,000-6,000 (indicative) | CIM0325 + bin |
| Modular medium | ~$6,000-10,000 (indicative) | CIM0525 + bin |
| Modular large | ~$10,000-15,000 (indicative) | CIM0825 + bin |
| Modular industrial | ~$15,000-25,000 (indicative) | CIM1135+, CIM1545 |
Operating Costs (Monthly Projected Estimates)
| Machine Size | Electricity | Water | Filters | Total |
|---|---|---|---|---|
| Small (50-100kg/day) | ~$20-40 | ~$15-25 | ~$10-20 | ~$45-85 |
| Medium (150-250kg/day) | ~$40-70 | ~$25-40 | ~$15-25 | ~$80-135 |
| Large (300-450kg/day) | ~$70-120 | ~$40-60 | ~$20-30 | ~$130-210 |
| Industrial (500kg+/day) | ~$100-180 | ~$60-100 | ~$25-40 | ~$185-320 |
Actual costs vary by energy rates, water quality, usage patterns, and local conditions.
10-Year Total Cost Comparison (Illustrative Projections)
Equipment pricing is indicative and subject to change. Contact Coast Distributors for current pricing. These are illustrative projections based on industry benchmarks. Actual costs vary significantly by usage, energy rates, maintenance practices, and local service availability.
| Machine | Purchase | Install | 10yr Operating | 10yr Maintenance | Total TCO |
|---|---|---|---|---|---|
| Budget import | ~$2,500 (indicative) | ~$500 | ~$8,000 | ~$6,000 | ~$17,000 |
| Ice-O-Matic CIM0525 | ~$7,500 (indicative) | ~$800 | ~$12,000 | ~$5,000 | ~$25,300 |
| Hoshizaki IM equivalent | ~$10,000 (indicative) | ~$1,000 | ~$11,000 | ~$4,000 | ~$26,000 |
Want accurate pricing for your specific needs? Request a detailed quote →
Common Questions About Cube Ice Machines
What's the difference between cube ice and gourmet ice?
Cube ice is square or rectangular blocks formed in grid evaporators. Gourmet ice (crescent, octagonal) has specialty shapes for premium appearance. Both function similarly for drink cooling, but gourmet ice is often clearer and more visually appealing. Choose based on brand positioning.
How long do commercial cube ice machines last?
Industry experience suggests quality machines (Ice-O-Matic, Grant) average 7-10 years under normal conditions, with excellent maintenance extending lifespan to 12-15+ years. Budget machines may require earlier replacement. Proper water filtration, regular maintenance, and access to qualified service technicians significantly impact lifespan regardless of brand.
Full cube or half cube for a bar?
Full cube for upscale bars prioritising drink quality and slow dilution. Half cube for high-volume, fast-service bars prioritising efficiency and cost. Consider your positioning-premium venues need premium ice.
Can I switch between cube sizes on the same machine?
Not easily. Cube size is determined by evaporator grid design. Changing from full to half cube typically requires evaporator replacement-essentially a major rebuild. If you might need both, consider two machines.
Why is my ice cloudy?
Cloudy ice indicates air or minerals trapped during freezing. Check water filtration, verify adequate water pressure, and review cleaning schedule. Properly maintained machines with good water quality produce clear ice consistently.
What causes ice to stick together in the bin?
Several factors: fluctuating bin temperatures, door seals failing, high humidity, or ice sitting too long. Ensure bin doors close properly, check ambient conditions, and rotate ice usage. Persistent problems may indicate refrigeration issues.
How much does a commercial cube ice machine cost to run?
Monthly costs vary by size:
- Small (50-100kg/day): $45-85/month total
- Medium (150-250kg/day): $80-135/month total
- Large (300-450kg/day): $130-210/month total
These figures include electricity, water, and consumables but not maintenance.
Air-cooled or water-cooled cube ice machine?
Air-cooled suits most installations: lower running costs, simpler installation, no water waste. Water-cooled suits hot environments (> 35°C ambient), enclosed spaces, or where waste heat is problematic. Water-cooled adds 15-25% to water consumption.
Our 2026 Recommendations: Best Cube Ice Machines
Best self-contained cube: Ice-O-Matic ICEU225-96kg/day with 32kg storage, ideal for hotels and large restaurants needing simplicity.
Best entry modular: Ice-O-Matic CIM0325-132kg/day full or half cube production with room to grow.
Best mid-range volume: Ice-O-Matic CIM0525-237kg/day suits most medium hotels and busy venues.
Best value high-volume: Ice-O-Matic CIM0825-408kg/day for large hotels, hospitals, and major operations at excellent value.
Best premium cube: Ice-O-Matic CIM0835GA-Grande cubes for upscale operations prioritising drink quality and presentation.
Best high volume: Ice-O-Matic CIM1135-425kg/day single-head for large hotels and major venues.
Best budget: Grant CA150SC-S-L-Australian support at competitive pricing for cost-conscious operations.
Get Expert Help Choosing Your Cube Ice Machine
Coast Distributors makes it easy to find the perfect cube ice machine for your operation:
? Call Us: 1800 688 590 (Freecall)
✉️ Email: sales@coastdistributors.com.au
? Locations: Sydney, Melbourne, Perth
Quick Actions:
- Get a Free Quote - Receive accurate pricing for your specific requirements
- Schedule a Consultation - Free sizing and product selection advice
- View Product Range - Browse our complete cube ice machine selection
- Contact Sales Team - Speak directly with our experts
Why Choose Coast Distributors?
- Exclusive Australian Importer - Ice-O-Matic, Follett, Grant, Lassele, Staff
- 80+ Years Experience - Australia's largest commercial ice equipment distributor
- Full Technical Support - From sizing to installation to ongoing maintenance
- Nationwide Service - Sydney, Melbourne, Perth locations
- Genuine Parts & Warranty - Full manufacturer support
Browse our cube ice machine range:
Ready to get started? Contact us today →
Related Guides
- Best Commercial Ice Machines 2026: Complete Australian Buyer's Guide
- Best Undercounter Ice Machines 2026: Compact Solutions for Restaurants & Bars
- Best Modular Ice Machines 2026: High-Capacity Systems for Large Venues
- Best Nugget Ice Machines 2026: Chewable Ice for Healthcare & Hospitality
- Best Flake Ice Machines 2026: Seafood & Food Processing Solutions
