Meat Ager

 lassele-meat.jpg

Lassele

 
3 models available. 
 
Capacity from 514L up to 1053L.
 
Refrigerated cabinets specifically engineered to age meat in a controlled environment. Ideal for professional kitchens, butcheries and gourmet food producers.
 
Perfect for Dry-Aging Meat. 
 
Perfect for steakhouses, fine dining restaurants, butcher shops, delicatessens, gourmet food retail & specialty grocers, and charcuterie & artisan producers
 
Warranty: 2 years parts & labour, with a further 3 years parts only.
 
3 of 3 Items
  • LMP-611DAP Meat Ager (Red Light)

    Lassele

    LMP-611DAP

    • Meat Ager.
    • Capacity 514L.
     

      LMP-611DAP Meat Ager    Capacity514L   DimensionsLMP-611DAP: 680mm wide x…

    Make an Enquiry
  • LMP-525DA Meat Ager (Red Light)

    Lassele

    LMP-525DA

    • Meat Ager.
    • Capacity 500L.
     

      LMP-525DA Meat Ager    Capacity500L   DimensionsLMP-525DA: 640mm wide x 8…

    Make an Enquiry
  • LMP-1045DA Meat Ager (Red Light)

    Lassele

    LMP-1045DA

    • Meat Ager.
    • Capacity 1053L.
     

      LMP-1045DA Meat Ager    Capacity1053L   DimensionsLMP-1045DA: 1260mm wide…

    Make an Enquiry
3 of 3 Items
Coast Parts