Product Description
 SBM-161-HA Submarine Multi-Function Unit
Features & Benefits - Soft blast chilling - Hard blast chilling - Positive Blast Chilling Capacity in 90' + 90C > +3C: 90 kg - Negative Blast Chilling Capacity in 240' + 90C to > -18C: 60 kg - Thawing - Proofing / retarder-proofer - Pasteurization - Slow Cooking - Maintaining the temperature - Drying - Crystallisation - Dehydration - Melting Chocolate - Anisakis killer - Tapeworm killer - Yogurt - Wifi connection - Ecological Refrigerant: R290
State of the art design and technologies - Full touch display - that adapts to all levels of experience: from the Michelin star chef, to the non-specialised operator. - Sanitation system with Hi-Gene active ions - Long-lasting materials - 100% Stainless Steel - Sustainable - Quick remove dust collector filter - Double tracks - Quick coupling multipoint probe - Web connectivity permits the continuous updating of the recipe book and the remote management of work cycles; to optimise, plan and multiply your successes. Always have everything under control - anytime, anywhere.
A range of Cell Units available to meet every work need and every type of production. Contact Coast for more information.
Power Absorption
Warranty Specification Sheet Instruction Manual Recommended Retail Price (RRP ex gst)
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