Product Description
SBM-161-HA Submarine Multi-Function Unit
Features & Benefits - Soft blast chilling - Hard blast chilling - Positive Blast Chilling Capacity in 90' + 90C > +3C: 90 kg - Negative Blast Chilling Capacity in 240' + 90C to > -18C: 60 kg - Thawing - Proofing / retarder-proofer - Pasteurization - Slow Cooking - Maintaining the temperature - Drying - Crystallisation - Dehydration - Melting Chocolate - Anisakis killer - Tapeworm killer - Yogurt - Wifi connection - Ecological Refrigerant: R290
State of the art design and technologies - Full touch display - that adapts to all levels of experience: from the Michelin star chef, to the non-specialised operator. - Sanitation system with Hi-Gene active ions - Long-lasting materials - 100% Stainless Steel - Sustainable - Quick remove dust collector filter - Double tracks - Quick coupling multipoint probe - Web connectivity permits the continuous updating of the recipe book and the remote management of work cycles; to optimise, plan and multiply your successes. Always have everything under control - anytime, anywhere.
A range of Cell Units available to meet every work need and every type of production. Contact Coast for more information.
Power Absorption
Warranty
Specification Sheet
Instruction Manual
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