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Cube ice remains the undisputed standard for Australian hospitality operations. From five-star hotel bars serving premium whisky to hospital cafeterias providing hydration to patients, cube ice machin … read more

Flake ice is the workhorse of professional food presentation, seafood operations, medical applications, and industrial cooling. Its soft, dry, subcooled properties make it irreplaceable for specific c … read more

Nugget ice-also called chewblet ice, pellet ice, or Sonic ice-has become the fastest-growing ice type in Australian commercial applications. Its soft, chewable texture and rapid cooling properties mak … read more

When self-contained ice makers can't keep up, modular ice machines deliver the volume that large Australian operations demand. Hotels with hundreds of rooms, hospitals serving thousands of patients, m … read more

Undercounter ice machines pack impressive ice-making capability into a compact footprint that slides beneath standard benchtops. For Australian cafes, bars, restaurants, and small foodservice operatio … read more